Alimentazione

Eating Healthy, Eating Mediterranean

Submitted by admin on Fri, 09/01/2009.

Alimentazione, Scuola secondaria I grado

The Istituto Comprensivo Leonori has promoted many initiatives to integrate the school and territory through the production of various cooking books with local recipes. In the â€œEating Healthy, Eating Mediterraneanâ€ Project, cooking was chosen as the â€œBridge to Europe,â€ a common element for communication at the European level. (Areas:, food education, Italian, IT - Research conducted during the 2006/2007.)

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I Did it Bio Way

Submitted by admin on Fri, 09/01/2009.

Alimentazione, Scuola secondaria I grado

The School in viale Santi conducts laboratory activities to recuperate overlooked comprehension strategies. A peculiarity of the â€œBio Wayâ€ Project on food education via multimedia is the attention paid to the manual gestures of understanding and practice that point to the slower times of memory and discourse. (Areas: environmental education, food education, geography, inter-culture, history - Research conducted during the 2005/2006.)

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Mooing Eating Well to Grow Well

Submitted by admin on Fri, 09/01/2009.

Alimentazione, Scuola primaria

This project, which aims to promote healthier life styles, has also participated in the “Adopt a Cow” competition. It has its own multimedia station in the classroom. A characteristic of the ancient school of Cagliero, the progenitor of the 27° Circolo Didattico, has traditionally welcomed Roma children. (Areas: environmental education, food education - Research conducted during the 2005/2006.)

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Add a Country to the Table

Submitted by admin on Fri, 09/01/2009.

Alimentazione, Scuola primaria

Many of the students at the Istituto Comprensivo di via Cassia are foreign, but most of them learn Italian during their first year thanks to the linguistic reception facilities. The food education project â€œAdd a Country to the Tableâ€ promotes healthy eating and a general multi-cultural and multi-national education. (Areas: environmental education, food education, geography, inter-culture, history - Research conducted during the 2005/2006.)